Resource Library: Product Detail

Soy Proteins: Products, Industry and Market 2010

Isolated soy proteins, due to their high degree of purity and functionality have become an ingredient of choice in many diverse food applications, including meat extension, meat and dairy alternatives, noodles, soups and a variety of nutritional foods and supplements.

In this landmark study, Soyatech provides an overview of the over $4.8 billion soy protein category, reports on historical and current sales, and projects to 2010, total production and per capita consumption worldwide.

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Exclusive Report: Bringing Transparency to the Chinese Oilseed Processing Sector
This report contains all-new aggregated data gathered from major players active in the Chinese oilseed processing value chain.